Greek Mushroom Pita Pizza Recipe

• 4 x Pita Breads, 5-Inch
• 1 Tbsp. Extra virgin olive oil
• 12 ounce White Monterey Mushrooms, Sliced, About 4 C.
• 1/2 c. Onion, Minced
• 1/2 c. Plum (Roma) tomatoes, diced
• 1 1/2 c. (6 Ounce) Mozzarella Cheese, Shredded
• 1 can (6 ounce.) solid white tuna in water, liquid removed and flaked
• 1/4 c. Black olives, sliced, pitted
• 1/3 c. (2 ounce.) crumbled feta cheese

Directions