Greek Lemon Soup (Chicken) Recipe

Name: Greek Lemon Soup (Chicken)
Ingredients: 1 pound chicken breast, minced; 1 med. onion, minced; 3/4 c. minced celery; 1 carrot, minced; 3 quarts. water; 1/2 c. uncooked rice; 2 egg yolks; 2 tbsp. lemon juice; 2 tbsp. seasoning salt or possibly seasoned salt substitute

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.56 view details

1 pound chicken breast, minced
1 med. onion, minced
3/4 c. minced celery
1 carrot, minced
3 quarts. water
1/2 c. uncooked rice
2 egg yolks
2 tbsp. lemon juice
2 tbsp. seasoning salt or possibly seasoned salt substitute

Directions

1. Cook chicken in water with onion, celery and carrot till tender. Add in rice. Cook for 30 min.
2. Beat egg yolks in a bowl; add in lemon juice and salt. Add in some of the warm stock, beating constantly to keep from curdling.
3. Stir egg mix into soup and heat. Don't BOIL. Serves 12.

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Amount Per Serving	%DV
Serving Size 894g
Recipe makes 4 servings
Calories 284
Calories from Fat 79	28%
Total Fat 8.79g	11%
Saturated Fat 2.52g	10%
Trans Fat 0.11g
Cholesterol 58mg	19%
Sodium 217mg	9%
Potassium 683mg	20%
Total Carbs 27.97g	7%
Dietary Fiber 3.5g	12%
Sugars 4.87g	3%
Protein 21.94g	35%

Greek Lemon Soup (Chicken) Recipe

Ingredients