Greek Grilled Shrimp Skewers Recipe

• 1/3 c. extra-virgin extra virgin olive oil
• 2 x garlic cloves chopped
• 2 Tbsp. capers liquid removed, and coarsely minced
• 2 Tbsp. minced fresh dill
• 1 Tbsp. minced fresh oregano
• 2 tsp finely-grated lemon peel
• 2 tsp fennel seeds crushed
• 1 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 1/2 lb peeled and deveined shrimp uncooked (large or possibly 16 to 20 per lb size)
• 14 ounce canned artichoke hearts liquid removed, halved
• 8 x cherry tomatoes - (to 12)
• 4 x skewers
• 1 c. crumbled feta cheese - (4 ounce)

Directions