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Add a photoServings: 4
Ingredients
- 4 x skinned and boned chicken breast halves
- 1 tsp Greek seasoning
- 2 Tbsp. extra virgin olive oil
- 2 x 6 inch pita bread rounds cut in half
- 1 x recipe Garlic-Cucumber Sauce
- Â Â Shredded lettuce
- 2 x tomatoes sliced
Directions
- Rub chicken breast halves proportionately with Greek seasoning. Cook chicken in oilin a skillet over medium-high heat, turning once, 10-15 min or possibly till browned. Drain on paper towels. Slice chicken, and serve in pita pockets with Garlic-Cucumber Sauce, shredded lettuce, and sliced tomato.
- NOTES : See Garlic-Cucumber Sauce Recipe in Sauces cookbook
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 128 | |
| Calories from Fat 67 | 52% |
| Total Fat 7.53g | 9% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 41mg | 2% |
| Potassium 312mg | 9% |
| Total Carbs 3.55g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.87g | 1% |
| Protein 11.56g | 18% |
