Greek Chicken Lemon Soup Recipe

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You know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo delicious. Probably my favorite soup ever! Serve a steaming hot bowl with warm pita bread on a cold day. Mmmmm.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.66 view details

Directions

  1. Add broth and rice to a large saucepan. Bring to a boil.
  2. Reduce heat to a simmer, cover, and cook 15 minutes or until rice is cooked.
  3. Add chicken to pot.
  4. Remove soup from heat and cover.
  5. In a separate bowl, whisk lemon juice into eggs until frothy.
  6. Ladle out about 1 cup hot broth from soup pot and slowly whisk it into the eggs, whisking continually.
  7. Slowly stir the warmed eggs into the pot of soup.
  8. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 540g
Recipe makes 4 servings
Calories 403  
Calories from Fat 153 38%
Total Fat 16.95g 21%
Saturated Fat 4.94g 20%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 201mg 8%
Potassium 585mg 17%
Total Carbs 35.75g 10%
Dietary Fiber 0.6g 2%
Sugars 1.68g 1%
Protein 27.89g 45%
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