Greek Appetizer Salad Recipe

• 8 ounce. green beans
• 3 sm. zucchini, cut into 1/2 inch slices
• 1 sm. cauliflower, separated
• 1/2 c. olive or possibly veg. oil
• 1/4 c. lemon juice
• Cherry tomatoes, cut in half
• Lettuce leaves
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon dry oregano leaves
• 1 clove garlic, finely minced
• 1 sm. onion, sliced and separated into rings
• Ripe olives

Directions