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Add a photoServings: 6
Ingredients
- 3 Large eggs
- 1 c. sugar
- 2/3 c. canned pumpkin
- 1 teaspoon lemon juice
- 3/4 c. flour
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 to 1/2 c. minced walnuts
Directions
- Beat 3 Large eggs for 5 min. Add in 1 c. sugar gradually, then add in pumpkin and 1 tsp. lemon juice. Fold into mix: 3/4 c. flour, 1 tsp. nutmeg and 1/2 tsp. salt.
- Spread pumpkin mix onto jelly roll pan which has been greased and lined with greased wax paper. Top with minced nuts. Bake at 375 degrees for 15 min.
- Turn baked mix onto pastry cloth which has been sprinkled with powdered sugar. Roll mix up around cloth and refrigerateovernight or possibly for several hrs. Unroll and spread liberally with filling. Roll up again jelly roll style. Refrigeratefor several hrs, slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 48 | 19% |
| Total Fat 5.51g | 7% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 229mg | 10% |
| Potassium 97mg | 3% |
| Total Carbs 46.55g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 33.76g | 23% |
| Protein 5.31g | 8% |
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