Great Grandma's Strawberry Shortcake Recipe

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Servings: 12

Ingredients

Cost per serving $1.42 view details

Directions

  1. Whip cool cream (with sugar) till soft peaks form.
  2. Combine sliced berries, honey and orange juice. Let stand at room temperature 1 hour. Sift all dry ingredients into medium bowl. Add in orange rind. Add in butter and shortening, work them into flour mix thoroughly. Fold in lowfat sour cream with a fork to create soft dough. Roll dough onto floured board 3/4 inch thick. Cut into 4 circles about 4 inches wide. (A 2 lb. coffee can works great as cutter!) Place on ungreased cookie sheet. Bake at 400 degrees for 20 min.
  3. While still hot, split cakes in half with fork. Place each on dessert plate. Top with liquid removed berries and second half of cake. Top with additional berries. Spoon some juice on top. Garnish with whipped cream and a strawberry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 12 servings
Calories 316  
Calories from Fat 157 50%
Total Fat 17.85g 22%
Saturated Fat 9.18g 37%
Trans Fat 1.43g  
Cholesterol 43mg 14%
Sodium 560mg 23%
Potassium 185mg 5%
Total Carbs 37.37g 10%
Dietary Fiber 2.2g 7%
Sugars 18.75g 13%
Protein 3.38g 5%
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