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Great Grandma's German Ribs And Kraut Recipe

by CookEatShare Cookbook

Ingredients

3 lbs. lean spare ribs 1 1/2 - 2 lbs. sauerkraut

4 pig knuckles (optional) 1 teaspoon caraway seeds or possibly thyme

Directions

1. Place in large pot; cook till tender on low flame, about 2 1/2 to 3 hrs. Add in water if pot seems too dry.

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