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Ingredients

Savory Gluten Free Cheddar Scones Savory Cheddar Scones with Red Onion Marmalade - By The Legasse Girls
Makes 8 (1/4 cup size) scones
Scones Ingredients:
1 1/2 cups gluten free all purpose flour (I used Kinniikinnick brand)
1 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/4 cup coconut oil (can also use shortening or unsalted butter)
1/2 cup cold milk (any percentage)
1 medium egg, lightly beaten
1/2 cup high quality finely shredded cheddar cheese
Kosher salt, for sprinkling (optional)
Marmalade Ingredients:
1 tablespoon olive oil
2 cups thinly sliced red onion (halve the onion before slicing)
1 teaspoon minced garlic
Pinch of salt
Freshly ground black pepper
2 tablespoons cooking sherry
2 tablespoons loosely packed light brown sugar

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