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Add a photoServings: 4
Ingredients
- 1 tsp Cornstarch
- 1/3 c. Vinegar
- 2 Tbsp. Oil
- 2/3 c. Pineapple juice
- 2 Tbsp. Ketchup
- 3 Tbsp. Brown sugar
- 1 dsh Salt
Directions
- 1. In a saucepan, whisk together vinegar and cornstarch.
- 2. Add in remaining ingredients and mix using a wire whisk.
- 3. Heat till warm. Serve hot.
- Serving Size (1/4 recipe)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 135 | |
| Calories from Fat 61 | 45% |
| Total Fat 6.87g | 9% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Potassium 111mg | 3% |
| Total Carbs 18.16g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.95g | 11% |
| Protein 0.29g | 0% |
