| 3 to 3 1/2 lbs salmon, center cut piece, boned, cleaned and scaled |
3 1/4 lb |
$6.99 per pound
|
$22.72 |
| 1 large bunch dill, washed and patted dry |
1 bunch |
$2.59 per 2/3 ounces
|
$0.03 |
| 1/4 cup coarse salt |
1/4 cup |
$2.91 per 16 ounces
|
$0.47 |
| 1/4 cup granulated sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 2 Tbsp white peppercorns, crushed |
2 tbsp |
$7.99 per 16 ounces
|
$0.23 |
| 4 Tbsp prepared dark mustard, highly seasoned, such as Guldens |
4 tbsp |
$2.69 per 8 ounces
|
$0.71 |
| 1 tsp dry mustard powder |
1 tsp |
$4.55 per 1 3/8 ounces
|
$0.38 |
| 3 Tbsp granulated sugar |
3 tbsp |
$1.44 per pound
|
$0.12 |
| 2 Tbsp white vinegar |
2 tbsp |
n/a
|
|
| 1/3 cup vegetable oil |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.17 |
| 3 Tbsp chopped fresh dill |
3 tbsp |
$2.59 per 2/3 ounces
|
$0.23 |
| Total Recipe |
$25.21 |
Suggestions?