Gratin with a twist not Dauphinois! – Potato, zucchini and roquefort gratin

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Reviews

  • Claudia lamascolo
    February 7, 2010
    love everything in this one cant wait to try it sounds so addicting!
    • Frank Fariello
      February 8, 2010
      Mmmm.... I love gratins, especially in winter, and this one looks like gooeyly delicious. (OK, I made that word up...)

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