Grated Vegetable Salad With Mustard Vinaigrette Recipe

Name: Grated Vegetable Salad With Mustard Vinaigrette
Ingredients: 1 lrg Carrot; 1 sm Turnip; 1 x Jerusalem artichoke; 1 lrg Beet; 1 x Lettuce Juice of 1/2 small lemon; 2 tsp Dijon mustard; 1 tsp Lime juice; 2 tsp Chopped garlic; 1 Tbsp. Apple cider vinegar; 1/2 tsp Pepper; 2 tsp Herbal salt substitute; 2 tsp Safflower oil; 2 Tbsp. Extra virgin olive oil

by Global Cookbook

Add a photo

click to rate

0 votes | 674 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.45 view details

1 lrg Carrot
1 sm Turnip
1 x Jerusalem artichoke
1 lrg Beet
1 x Lettuce Juice of 1/2 small lemon
2 tsp Dijon mustard
1 tsp Lime juice
2 tsp Chopped garlic
1 Tbsp. Apple cider vinegar
1/2 tsp Pepper
2 tsp Herbal salt substitute
2 tsp Safflower oil
2 Tbsp. Extra virgin olive oil

Directions

1. Grate carrot, turnip, Jerusalem artichoke, and beet, keeping them separated. Wash lettuce and arrange on 4 small salad plates. Spoon grated vegetables on top of lettuce. Sprinkle with fresh lemon juice.
2. Mix together mustard, lime juice, garlic, vinegar, pepper, salt substitute, and oils. Drizzle over grated vegetables. Serve extra dressing in a sauceboat or possibly cruet.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 60g
Recipe makes 4 servings
Calories 101
Calories from Fat 81	80%
Total Fat 9.19g	11%
Saturated Fat 1.09g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 59mg	2%
Potassium 135mg	4%
Total Carbs 4.49g	1%
Dietary Fiber 1.2g	4%
Sugars 2.23g	1%
Protein 0.7g	1%

Grated Vegetable Salad With Mustard Vinaigrette Recipe

Ingredients