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Add a photoServings: 1
Ingredients
- 1 c. Water
- 1/2 c. Sugar
- 1/2 c. Fresh mint leaves -=Or possibly=-
- 1/4 c. Dry mint leaves
- 2 lrg Pink grapefruits Mint leaves to garnish
Directions
- Make a syrup by combining the water & sugar in a non-corrosive pot. Bring to a boil. Simmer for 5 min. Remove from the heat, add in the mint leaves & let steep for 20 to 25 min. Strain the syrup & throw away the mint leaves.
- Juice the grapefruits & measure out 1 c of juice. When the syrup has cooled, combine with the grapefuit juice. Freeze following the instructions for making Lemon Sorbet. Garnish with the additional mint leaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 399 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 130mg | 4% |
| Total Carbs 102.34g | 27% |
| Dietary Fiber 1.9g | 6% |
| Sugars 99.91g | 67% |
| Protein 0.92g | 1% |
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