This is a print preview of "Grapefruit, Ham, And Spinach Salad" recipe.

• Click here to print
• or return back to Grapefruit, Ham, And Spinach Salad.

Grapefruit, Ham, And Spinach Salad Recipe

by Global Cookbook

Ingredients

4 c. Tightly packed torn fresh spinach 2 c. Grapefruit sections, (3 medium) 1/2 lb Thinly sliced lean deli ham, cut into 1/2-inch strips 1 x Hard-cooked egg, finely minced 3 Tbsp. Raspberry-flavored vinegar

3 Tbsp. Honey 1 1/2 Tbsp. Vegetable oil 2 tsp Dijon mustard 1/8 tsp Pepper

Directions

1. Divide spinach among 4 serving plates, and top each with one-fourth of grapefruit sections, ham, and egg. Combine vinegar and next 4 ingredients in a bowl, and stir well with a wire whisk. Drizzle 2 Tbsp. of dressing over each salad.
2. Yield: 4 servings.

© 2013 CookEatShare