Ingredients
- For Ricotta Cream:
- 1 cup ricotta
- 1 cup mascarpone cheese
- 3 tablespoons confectioner’s sugar
- 1 teaspoon gluten free vanilla extract
- 1 tablespoon lemon juice
- pinch lemon zest
- pinch sea salt
- For Grapefruit Brûlée:
- 5 Wonderful Sweet Scarletts grapefruit segments
- 1/2 cup brown sugar
- 1/2 cup Wonderful Pistachios, shelled
- For serving:
- Agave or honey, if desired
View Full Recipe at This Mama Cooks!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 613g | |
Calories 1534 | |
Calories from Fat 363 | 24% |
Total Fat 41.14g | 51% |
Saturated Fat 22.76g | 91% |
Trans Fat 0.0g | |
Cholesterol 126mg | 42% |
Sodium 1676mg | 70% |
Potassium 427mg | 12% |
Total Carbs 250.04g | 67% |
Dietary Fiber 5.7g | 19% |
Sugars 155.06g | 103% |
Protein 45.47g | 73% |
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