Print
Email
Add a photo
Ingredients
- 2 large eggs
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 2 T Grape Nuts
- 2 c. scalded lowfat milk
- 1 teaspoon butter
Directions
- Note: Scalded lowfat milk means almost to a boil, where there's a film on top.Put together large eggs, sugar, salt, vanilla and Grape Nuts. Beat till mixed. Add in scalded lowfat milk gradually, mix well. Pour into a 9x9 pyrex, baking dish and dot with melted butter. Place dish in a baking pan filled with hot water. Note: Steam helps cook custard. Bake 375 degrees 25 min or possibly till done. Recipe can be doubled.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 696g | |
| Calories 773 | |
| Calories from Fat 164 | 21% |
| Total Fat 18.37g | 23% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 451mg | 150% |
| Sodium 1543mg | 64% |
| Potassium 871mg | 25% |
| Total Carbs 125.36g | 33% |
| Dietary Fiber 0.0g | 0% |
| Sugars 126.31g | 84% |
| Protein 28.89g | 46% |
