The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Grape Jelly Roll

Grape Jelly Roll Recipe

Name: Grape Jelly Roll
Ingredients: 3/4 c. sifted cake flour; 1/2 tsp baking pwdr; 1/4 tsp salt; 4 x Large eggs; 3/4 c. sugar; 1 tsp vanilla Grape jelly

by Global Cookbook

Add a photo

click to rate

0 votes | 1524 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.88 view details

3/4 c. sifted cake flour
1/2 tsp baking pwdr
1/4 tsp salt
4 x Large eggs
3/4 c. sugar
1 tsp vanilla Grape jelly

Directions

Sift flour once, measure.
Combine baking pwdr, salt and Large eggs in bowl.. Place over smaller bowl of warm water, and beat with rotary egg beater, adding sugar gradually till mix becomes thick and light-colored. Remove bowl from over warm water.
Mix in flour and vanilla.
Pour into pan, 13 1/2x 8 1/2 inches, lined with greased paper.
Bake in warm oven (400 degrees) 13 min.
Turn from pan at once onto cloth covered with powdered sugar.
Remove paper.
Quickly cut off crisp edges of cake.
Spread with jelly and roll.
Wrap in cloth till cold.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 453g
Calories 1234
Calories from Fat 184	15%
Total Fat 20.48g	26%
Saturated Fat 6.24g	25%
Trans Fat 0.0g
Cholesterol 834mg	278%
Sodium 1489mg	62%
Potassium 375mg	11%
Total Carbs 231.66g	62%
Dietary Fiber 1.7g	6%
Sugars 151.7g	101%
Protein 33.22g	53%

Grape Jelly Roll Recipe

Ingredients