Grape Jelly/Mustard Sausages Recipe

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Servings: 1

Ingredients

  • 2 lb smoked/polish sausage (or possibly you can use the little tiny bite size sausages)
  • 1 c. grape jelly
  • 1/2 c. yellow prepared mustard

Directions

  1. Slice sausage.
  2. Put in crock pot and heat for several hrs. Serve with crackers!

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