Home » Recipes » Grape Jelly/Mustard Sausages
Print recipe Print Email recipe Email

Grape Jelly/Mustard Sausages Recipe

by Global Cookbook
click to rate
0 votes | 9789 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 2 lb smoked/polish sausage (or possibly you can use the little tiny bite size sausages)
  • 1 c. grape jelly
  • 1/2 c. yellow prepared mustard

Directions

  1. Slice sausage.
  2. Put in crock pot and heat for several hrs. Serve with crackers!

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

jalapeno raspberry jelly
cream cheese olive garden alfredo
olive oil in diet
linguine and shrimp
garlic orzo pasta

Tasty Recipes

Cranberry Vodka Slush
Mango Kulfi (Indian Ice Cream)
Mulled Wine Gingerbread with Orange Frosting
Crispy Baked Taco Shells
Chicken Pot Pie 5

Other Chefs

Tashmere Freeman
Mythel Valdez
Cheryl Sparks Duncan
Patricia
kat4981

Recipe Themes & Groups

Scottish Food Lovers
Chocolate Seduction
PCOS and Hypothyroidism
My Blog
Florida Culinary