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Add a photoServings: 1
Ingredients
- 1Â 1/2 c. chili sauce
- 1 c. grape jelly
- Â Â (can use currant jelly)
- 1 tsp Dijon mustard - (to 3 tspns)
- 1 lb lean grnd beef
- 1 x egg lightly beaten
- 3 Tbsp. fine dry bread crumbs
- 1/2 tsp salt
Directions
- Combine chili sauce, jelly, and mustard in crock pot and stir well. Cook, covered, on HIGH while preparing meatballs.
- Combine remaining ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 min; drain well.
- Add in meatballs to sauce, stir to coat, cover and cook on LOW for 6 to 10 hrs.
- This recipe yields 30 meatballs.
- Yield: 30 meatballs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1200g | |
| Calories 2056 | |
| Calories from Fat 686 | 33% |
| Total Fat 76.32g | 95% |
| Saturated Fat 28.65g | 115% |
| Trans Fat 4.26g | |
| Cholesterol 495mg | 165% |
| Sodium 3972mg | 166% |
| Potassium 2058mg | 59% |
| Total Carbs 252.92g | 67% |
| Dietary Fiber 6.5g | 22% |
| Sugars 174.18g | 116% |
| Protein 97.65g | 156% |
