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Add a photoServings: 7
Ingredients
- 10 c. stemmed concord grape or possibly 10 c. stemmed Coronation grape
- 1 pkt fruit pectin, crystals
- 5 c. granulated sugar
Directions
- In a large Dutch oven, crush grapes with potato masher.
- Add in 1 c. water. Bring to a boil, stirring occasionally.
- Reduce heat, cover and simmer for 10 min.
- Transfer mix to dampened jelly bag or possibly colander lined with 3 layers of fine cheese cloth set over large bowl.
- Let drip, without squeezing bag, for about 2 hrs or possibly till juice measures 4 c..
- In a large clean Dutch oven, bring juice and pectin to boil.
- Stir in sugar.
- Bring to a rolling boil, stirring constantly. Boil vigorously, stirring, for 1 minute.
- Remove from heat and skim off any foam.
- Pour into prepared 1 c. canning jars, leaving a quarter of an inch headspace.
- Seal with prepared discs and bandsProcess in boiling water canner for 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 7 servings | |
| Calories 553 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 142.83g | 38% |
| Dietary Fiber 0.0g | 0% |
| Sugars 142.73g | 95% |
| Protein 0.0g | 0% |
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