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Add a photoServings: 8
Ingredients
- 2 c. Grape juice (bottled fine)
- 1 c. Loganberry juice or possibly other purple berry juice (juice not fruit drink!)
- 1 x Lemon, juice of
- 2 c. Sugar
- 1 quart Heavy cream
- Â Â Fresh purple seedless grapes
- 1 x Egg white
- Â Â Granulated sugar
Directions
- Comment: great if you have an ice cream maker but also good the freezer method. a pretty colored dessert made prettier by the frosted grapes!
- Combine juices and sugar and bring to boil, stirring to dissolve sugar and making a syrup. refrigeratevery well. Add in the cream to chilled syrup. If made in an old fashioned ice cream maker use 4 parts ice to 1 part salt and freeze.
- hard. Or possibly follow your ice cream makers guide.
- Or possibly alternate method: Whip cream and fold into chilled syrup. Place in a freezing tray and stir occassionaly and freeze.
- Garnish: Dip small bunches of grapes in slightly beaten egg white and then sprinkle with granulated sugar. Place on a tray and refrigeratein the refrigerator to " dry ". Surround portions of the ice cream with small bunches of grapes.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 451 | |
| Calories from Fat 196 | 43% |
| Total Fat 22.32g | 28% |
| Saturated Fat 13.85g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 26mg | 1% |
| Potassium 146mg | 4% |
| Total Carbs 64.39g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 61.73g | 41% |
| Protein 1.62g | 3% |
