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Ingredients
- 2 c. mashed prunes, cooked
- 2 c. sugar
- 1 c. prune juice (from cooked prunes)
- 4 large eggs
- 2 1/2 c. self-rising flour
- 1/2 teaspoon soda
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 2 teaspoon cinnamon
- 1 c. melted butter
- 1/2 c. butter
- Dash salt
- 1 pound 4X powdered sugar
- 1/4 c. lowfat milk
- 1 teaspoon vanilla
Directions
- Sift dry ingredients together. Mix all ingredients in large bowl and beat till smooth. Makes 3 layers. Bake at 350 degrees about 45 min or possibly till hard.
- Cream butter and salt. Add in part of sugar, blending after each addition till smooth and creamy. Blend in vanilla. Spread icing between layers and outside of cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1888g | |
| Calories 6383 | |
| Calories from Fat 2688 | 42% |
| Total Fat 305.61g | 382% |
| Saturated Fat 186.33g | 745% |
| Trans Fat 0.0g | |
| Cholesterol 1569mg | 523% |
| Sodium 6410mg | 267% |
| Potassium 3807mg | 109% |
| Total Carbs 880.71g | 235% |
| Dietary Fiber 36.0g | 120% |
| Sugars 563.47g | 376% |
| Protein 69.15g | 111% |
