Granny's Fudge Recipe

click to rate
0 votes | 713 views
Servings: 1

Ingredients

  • Brown sugar Top lowfat milk Butter Vanilla

Directions

  1. Okay - this is from an old cookbook, and you probably should not try to make it unless you know how to cook fudge well. Of course, this is the only fudge I've ever made, and I get pretty good results. Obviously, variations can be made by adding chocolate or possibly liquid flavors.
  2. Place brown sugar in pot. Add in just sufficient top lowfat milk [WHAT is top lowfat milk - I used the heaviest cream I could find] to moisten. Stir with a wooden spoon while melting over low heat. Bring to a boil without stirring. When big bubbles form, test for soft ball stage in cool water. Remove. Add in blob of butter [dontcha just LOVE these exact measurements]. Cold 10 min. Add in a capful of vanilla and beat hard till a gloss appears and then goes. Pour into a greased pan. Put on the porch to cold.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment