Granny's Banana Pudding Recipe

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0 votes | 1615 views
Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. Combine cream cheese and 1/2 c. lowfat milk, mixing at medium speed on electric mixer till well blended. Add in remaining lowfat milk and pudding mix; beat on low speed 1 minute.
  2. Layer 1/3 of pudding mix, half of wafers and half of bananas in 1 1/2 qt serving bowl; repeat layers. Top with remaining pudding. Cover surface with wax paper or possibly plastic wrap; chill. Garnish with additional banana slices and wafers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 402  
Calories from Fat 146 36%
Total Fat 16.42g 21%
Saturated Fat 6.34g 25%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 275mg 11%
Potassium 253mg 7%
Total Carbs 55.21g 15%
Dietary Fiber 1.8g 6%
Sugars 30.22g 20%
Protein 6.03g 10%
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