Print
Email
Add a photo
When do you add the sour milk? Do you add it when you mix up the batter or do you add it when you mix in the flour? And why do you need to let it set in the refrigerator overnight? (Is that really necessary?)
If anyone has tried this recipe, could you please let me know how you did it? Thanks.
Servings: 12
Ingredients
- 2 c. oatmeal
- 2 c. brown sugar
- 1 c. melted shortening
- 1 egg
- 1/2 c. sour lowfat milk
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- Raisins
- 2 to 2 1/2 c. flour
Directions
- Mix sugar and shortening. Add in Large eggs, oatmeal, spices and raisins. Put in refrigerator overnight. Take out and add in 2 to 2 1/2 c. flour, only sufficient to keep dough from being too sticky. Using a tsp., place mounds of dough on greased cookie sheet. Bake at 350 degrees for 8-10 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 165 | 38% |
| Total Fat 18.67g | 23% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 16mg | 5% |
| Sodium 215mg | 9% |
| Potassium 145mg | 4% |
| Total Carbs 63.82g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 36.36g | 24% |
| Protein 5.07g | 8% |
Advertisement
Advertisement
Comments
January 27, 2016
Loading older comments, please wait...
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
