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Ingredients
- 1/2 c. butter
- 5 Large eggs
- 1 c. sugar
- 1/2 c. lemon juice
Directions
- Cream butter and sugar. Add in Large eggs one at a time. Beat well after each addition. Add in lemon juice and mix well. Pour in 9-inch pastry shell; bake at 375 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 1971 | |
| Calories from Fat 1030 | 52% |
| Total Fat 116.55g | 146% |
| Saturated Fat 65.94g | 264% |
| Trans Fat 0.0g | |
| Cholesterol 1286mg | 429% |
| Sodium 1000mg | 42% |
| Potassium 513mg | 15% |
| Total Carbs 212.45g | 57% |
| Dietary Fiber 0.5g | 2% |
| Sugars 204.71g | 136% |
| Protein 32.43g | 52% |
