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Home » Recipes » Grandmother's Fruit Cobbler Turnover

Grandmother's Fruit Cobbler Turnover Recipe

Name: Grandmother's Fruit Cobbler Turnover
Ingredients: 1 c. sugar; 1 c. flour; 1 teaspoon baking pwdr; 1/4 teaspoon salt; 1/4 pound butter; 1/2 c. lowfat milk; 1 quart. fruit, canned or possibly fresh

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1 c. sugar
1 c. flour
1 teaspoon baking pwdr
1/4 teaspoon salt
1/4 pound butter
1/2 c. lowfat milk
1 quart. fruit, canned or possibly fresh

Directions

Heat butter in baking dish. Pat butter in dish and add in fruit on top of batter. Bake at 375 degrees till golden on top. During baking it will "turn over" and the fruit will be on the bottom.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 8 servings
Calories 329
Calories from Fat 105	32%
Total Fat 11.92g	15%
Saturated Fat 7.42g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 325mg	14%
Potassium 149mg	4%
Total Carbs 55.02g	15%
Dietary Fiber 2.3g	8%
Sugars 39.13g	26%
Protein 2.79g	4%

Grandmother's Fruit Cobbler Turnover Recipe

Ingredients