This is a print preview of "Grandma Tuffy's Potato Soup" recipe.

Grandma Tuffy's Potato Soup Recipe
by CookEatShare Cookbook

Grandma Tuffy's Potato Soup
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  Servings: 10

Ingredients

  • 3 lbs. pork neck bones
  • 16 c. water
  • 9 med. potatoes, cut into bite sized pcs
  • 1 pound carrots, sliced or possibly diced
  • 6 ribs celery, sliced or possibly diced
  • 1 lg. onion, minced
  • 2 cloves garlic, chopped
  • 1/2 c. barley
  • 2 tbsp. salt (or possibly to taste)
  • 1/2 teaspoon pepper
  • 2 teaspoon marjoram
  • 1/3 c. dry mushrooms, minced, and soaked in water (optional)
  • 1 stick butter
  • 1/2 c. flour

Directions

  1. Combine bones and water. Bring to a boil; reduce and simmer, covered, about 2 1/2 hrs. Remove bones and throw away. Remove rest of debris and fat from stock. Add in potatoes, celery, carrots, onion, garlic, barley, and spices. Return to boil; reduce, cover, and simmer till vegetables are tender (20 min). Add in mushrooms and simmer 10 min more. Meanwhile, in a small skillet, heat butter and stir in flour. Stir constantly till browned a bit. Add in to broth, stirring till soup is slightly thickened.