Grandma Tuffy's Potato Soup Recipe

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0 votes | 660 views
Servings: 10

Ingredients

Cost per serving $0.79 view details

Directions

  1. Combine bones and water. Bring to a boil; reduce and simmer, covered, about 2 1/2 hrs. Remove bones and throw away. Remove rest of debris and fat from stock. Add in potatoes, celery, carrots, onion, garlic, barley, and spices. Return to boil; reduce, cover, and simmer till vegetables are tender (20 min). Add in mushrooms and simmer 10 min more. Meanwhile, in a small skillet, heat butter and stir in flour. Stir constantly till browned a bit. Add in to broth, stirring till soup is slightly thickened.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 632g
Recipe makes 10 servings
Calories 277  
Calories from Fat 85 31%
Total Fat 9.64g 12%
Saturated Fat 5.92g 24%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 1531mg 64%
Potassium 860mg 25%
Total Carbs 43.82g 12%
Dietary Fiber 6.7g 22%
Sugars 4.15g 3%
Protein 5.44g 9%
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