The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Grandma's Vegetable Soup

Grandma's Vegetable Soup Recipe

Name: Grandma's Vegetable Soup
Ingredients: 3-4 beef shanks Or possibly; 5-6 short ribs; 1 lg. can tomatoes; 1 lg. can tomato sauce; 2 quarts. water or possibly less; 3 cubed potatoes; 4 sliced carrots; 3-4 celery stalks, sliced; 1 lg. onion, thinly sliced; Any other vegetable may be added; 1/2 c. barley; 1 c. Minute Rice Or possibly; 2 c. spaghetti or possibly macaroni

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1664 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.56 view details

3-4 beef shanks Or possibly
5-6 short ribs
1 lg. can tomatoes
1 lg. can tomato sauce
2 quarts. water or possibly less
3 cubed potatoes
4 sliced carrots
3-4 celery stalks, sliced
1 lg. onion, thinly sliced
Any other vegetable may be added
1/2 c. barley
1 c. Minute Rice Or possibly
2 c. spaghetti or possibly macaroni

Directions

Brown meat on all sides in 1/4 c. of oil; add in water and onion, salt and pepper to taste; bring to boil. Simmer about 4 hrs. Take meat off bones and back into the kettle with all vegetables and tomatoes and sauce. Bring to boil and then simmer for 2 hrs. Add in barley and one other dry ingredient; boil and simmer 3/4 hour. Additional beef cubes of meat can be added in the beginning for meaty vegetable soup.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 354g
Recipe makes 12 servings
Calories 288
Calories from Fat 8	3%
Total Fat 0.99g	1%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 257mg	11%
Potassium 555mg	16%
Total Carbs 61.01g	16%
Dietary Fiber 5.2g	17%
Sugars 4.98g	3%
Protein 8.87g	14%

Grandma's Vegetable Soup Recipe

Ingredients