Grandma's Vegetable Soup Recipe

• 2 tbsp. salad oil
• 2 med. soup bones
• 2 lbs. soup meat
• 3 quarts. water
• 1 (46 ounce.) can tomato juice
• 1 pound carrots, scraped & cut into 1" pcs
• 2 lg. onions, diced
• 1 1/2 c. diced celery
• 1/2 c. barley
• 1 1/2 c. shredded cabbage
• 3/4 c. lentils
• 3/4 c. dry lima beans
• 1 tbsp. salt
• 1 teaspoon pepper
• 1 (9 ounce.) pkg. frzn peas
• 1 (9 ounce.) pkg. frzn corn

Directions