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Add a photoServings: 12
Ingredients
- 4 c. flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 to 1 c. shortening
- Water
Directions
- Mix dry ingredients. Add in shortening. Add in water a little at a time till doughy consistency. Make dough balls desired size, then roll out flat into circles on floured board. Preheat cast iron frying pan. Cook tortillas in it one at a time till lightly browned. In some spots bubbles appear. Wrap in cloth towel and store in a plastic bag.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 136 | 48% |
| Total Fat 15.36g | 19% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 5.0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Potassium 45mg | 1% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 4.3g | 7% |
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