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Ingredients
- 1 pound Cheddar cheese
- 1 (4 ounce.) can Ortega chili
- 1 (4 1/2 ounce.) can minced olives
- 3 Large eggs, hard boiled
- 6 green onions (tops included)
- 1 clove garlic
- 1/2 c. oil
- 1 (8 ounce.) can tomato sauce
- 1 pkg. French rolls, cut in half
Directions
- Grind first 8 ingredients in a meat grinder or possibly food processor. Refrigerateovernight. Put mix on roll and bake, open face, at 325 degrees for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1330g | |
| Calories 4401 | |
| Calories from Fat 3577 | 81% |
| Total Fat 402.96g | 504% |
| Saturated Fat 127.52g | 510% |
| Trans Fat 2.81g | |
| Cholesterol 1128mg | 376% |
| Sodium 5164mg | 215% |
| Potassium 2095mg | 60% |
| Total Carbs 56.92g | 15% |
| Dietary Fiber 10.2g | 34% |
| Sugars 19.51g | 13% |
| Protein 150.09g | 240% |
