Grandma's Stuffed Green Peppers Recipe

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Servings: 6

Ingredients

Cost per serving $1.18 view details

Directions

  1. Cut off tops of 4 green peppers. Pour boiling water over peppers. Let stand 30 min. Drain. Chop one small onion and the tops of the peppers. Put in pan with one Tbsp. shortening. Let simmer for 10 min.
  2. Add in one lb. hamburger. Let cook 10 more min. Add in 1/2 c. uncooked rice. Mix well. Put in a casserole dish. Put garlic salt, celery salt, salt and pepper in tomato juice, then pour over peppers. Put in slow oven for 2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 465g
Recipe makes 6 servings
Calories 273  
Calories from Fat 91 33%
Total Fat 10.16g 13%
Saturated Fat 3.72g 15%
Trans Fat 1.2g  
Cholesterol 49mg 16%
Sodium 810mg 34%
Potassium 987mg 28%
Total Carbs 27.34g 7%
Dietary Fiber 2.8g 9%
Sugars 10.89g 7%
Protein 19.33g 31%
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