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Ingredients
- 1 head cabbage
- 1 1/2 lbs. grnd beef
- 1 c. raw rice
- 1 onion (med. sized)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 ounce. can tomato sauce
- 2 (12 ounce.) cans water
- 2 tbsp. lemon juice
- 2 plus tbsp. sugar (to taste)
Directions
- Core cabbage. Boil cabbage in 2 inches of water in covered pot till leaves get soft. Dice onion and brown in small amount of vegetable oil. Parboil rice; mix meat, rice, and onion together. Add in salt and pepper. Mix, then separate cabbage leaves. Put 2 - 2 1/2 inch sized balls of meat mix into cabbage leaf and roll leaf closed. Make tomato sauce mix to simmer stuffed cabbage in (mix tomato sauce, water, lemon juice, and sugar together for a sweet and sour taste using a large pot). Simmer the stuffed cabbage in mix for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2098g | |
| Calories 2369 | |
| Calories from Fat 1065 | 45% |
| Total Fat 118.18g | 148% |
| Saturated Fat 46.83g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 469mg | 156% |
| Sodium 4685mg | 195% |
| Potassium 3330mg | 95% |
| Total Carbs 181.31g | 48% |
| Dietary Fiber 10.5g | 35% |
| Sugars 21.37g | 14% |
| Protein 137.78g | 220% |
