Grandma's Spinach Pie Recipe

Name: Grandma's Spinach Pie
Ingredients: 2 boxes frzn spinach, minced; 1 stick butter; Salt to taste; 3 Large eggs, beaten; 1/2 pkg. feta cheese, crumbled; 8 ounce. cottage cheese; 1 onion, chopped; 1 teaspoon dill weed; 1/2 pound phyllo dough

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.17 view details

2 boxes frzn spinach, minced
1 stick butter
Salt to taste
3 Large eggs, beaten
1/2 pkg. feta cheese, crumbled
8 ounce. cottage cheese
1 onion, chopped
1 teaspoon dill weed
1/2 pound phyllo dough

Directions

Cook spinach with as little water as possible and with the butter (less than 1 stick is fine). Mix with Large eggs, cheeses and onion and dill. Put 1/2 mix in greased 9"x13" glass dish, cover with several sheets of phyllo buttered with softened spread. Put rest of mix on this and another layer of phyllo, brush with butter and sprinkle paprika on top. Bake at 375 degrees for 30 min. Serves 10 to 12.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 8 servings
Calories 272
Calories from Fat 151	56%
Total Fat 17.14g	21%
Saturated Fat 9.12g	36%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 427mg	18%
Potassium 348mg	10%
Total Carbs 20.33g	5%
Dietary Fiber 2.8g	9%
Sugars 2.04g	1%
Protein 10.69g	17%

Grandma's Spinach Pie Recipe

Ingredients