Grandma's Snickerdoodles Recipe

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0 votes | 239 views
Servings: 12

Ingredients

Cost per serving $0.42 view details

Directions

  1. Cream butter and sugar; beat well and add in Large eggs. Sift dry ingredients together and combine. Refrigeratedough several hrs or possibly overnight. Mix 2 Tbsp. sugar and 2 Tbsp. cinnamon. Roll dough to size of walnuts and coat in sugar and cinnamon before baking 10 min at 400 degrees on well greased cookie sheet. Don't overbake. Cookies will puff up and fall after cooling.
  2. Have used this recipe for 30 years.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 361  
Calories from Fat 145 40%
Total Fat 16.46g 21%
Saturated Fat 10.02g 40%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 323mg 13%
Potassium 135mg 4%
Total Carbs 50.38g 13%
Dietary Fiber 1.5g 5%
Sugars 27.26g 18%
Protein 4.21g 7%
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