Grandma's Sausage Dressing (Stuffing) Recipe

click to rate
0 votes | 919 views
Servings: 4

Ingredients

Cost per serving $0.36 view details

Directions

  1. Cook sausage meat in water to cover in frying pan. Bring to boil and drain water. Add in water to cover sausage meat again and simmer till sausage is cooked. Save water to use with bread. Dry bread in oven (250 degree temperature) or possibly toast bread. Crumble bread into cooled water from sausage. Add in Large eggs, slightly beaten; mix well. Add in other ingredients. Mix should be moist and soft. Don't stuff turkey till ready to cook.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 284  
Calories from Fat 136 48%
Total Fat 15.05g 19%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 2179mg 91%
Potassium 460mg 13%
Total Carbs 10.67g 3%
Dietary Fiber 1.0g 3%
Sugars 1.74g 1%
Protein 25.57g 41%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment