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Servings: 6

Ingredients

Cost per serving $1.02 view details
  • 1 sm. pkg. lemon or possibly lime jello
  • 3/4 c. boiling water
  • 1 pound sm. curd cottage cheese
  • 1/2 c. lowfat milk
  • 1/2 c. mayonnaise or possibly salad dressing
  • 1/2 c. minced nuts
  • 3/4 c. crushed pineapple, thoroughly liquid removed
  • 1/2 c. grated carrots
  • 1/2 c. celery, minced fine
  • Cherries (optional)

Directions

  1. Dissolve jello in boiling water and chill. When jello is chilled, but not yet firmly set, add in cottage cheese. Mix. Add in liquid removed pineapple, carrots, and celery. Mix.
  2. Pour into mold and set. If you like, cherries may be placed in bottom of mold before pouring jello mix in.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 293  
Calories from Fat 191 65%
Total Fat 21.89g 27%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 445mg 19%
Potassium 317mg 9%
Total Carbs 15.3g 4%
Dietary Fiber 2.1g 7%
Sugars 7.49g 5%
Protein 10.95g 18%
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