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Grandma's Rolled Ginger Cookies Recipe

Name: Grandma's Rolled Ginger Cookies
Ingredients: 2 c. molasses; 1 c. sugar; 1 c. shortening; 1 c. butter; 2 tbsp. soda; 3 Large eggs, beaten; 1 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon salt; 6-7 c. flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.07 view details

2 c. molasses
1 c. sugar
1 c. shortening
1 c. butter
2 tbsp. soda
3 Large eggs, beaten
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
6-7 c. flour

Directions

In saucepan combine molasses, sugar, shortening and butter and soda; bring to a boil, then cold. Add in Large eggs, ginger, cinnamon, salt and sufficient flour to create stiff dough. Roll 1/4 inch thick; cut in desired shapes. Place on ungreased cookie sheet. Bake at 350 degrees for 8-12 min.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 12 servings
Calories 779
Calories from Fat 303	39%
Total Fat 34.37g	43%
Saturated Fat 14.19g	57%
Trans Fat 5.71g
Cholesterol 93mg	31%
Sodium 245mg	10%
Potassium 918mg	26%
Total Carbs 110.61g	29%
Dietary Fiber 1.9g	6%
Sugars 48.11g	32%
Protein 8.72g	14%

Grandma's Rolled Ginger Cookies Recipe

Ingredients