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Grandma's Rice Pudding And Modification Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.49 view details
  • 1 c. uncooked rice or possibly 1 c. millet raw
  • 3 Large eggs
  • 1 c. sugar or possibly 1/2 c. honey
  • 3 c. lowfat milk or possibly 1 1/2 c. yogurt and 2 c. water
  • 1 c. raisins (optional) or possibly 1 c. thinly sliced peaches (optional)

Directions

  1. Cook rice. Soak raisins in sufficient water to barely cover them. Combine remaining ingredients and blend till smooth. Add in rice. Add in raisins if you like. Sprinkle nuts on top. Bake at 325 degrees in a pan of water for 1 1/2 hrs or possibly till tester comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 8 servings
Calories 308  
Calories from Fat 26 8%
Total Fat 2.97g 4%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 70mg 3%
Potassium 344mg 10%
Total Carbs 64.52g 17%
Dietary Fiber 1.1g 4%
Sugars 42.11g 28%
Protein 7.69g 12%
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