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Ingredients
- 1/2 c. uncooked regular rice
- 1/2 c. sugar
- 5 c. lowfat milk
- 2 tbsp. butter
- Cinnamon, nutmeg or possibly raisins, optional
Directions
- Heat oven to 300 degrees. Grease 2 qt casserole. In greased casserole combine rice, sugar and lowfat milk; dot with butter. BAke at 300 degrees for 2-2 1/2 hrs till rice is tender and pudding is creamy, stirring occasionally. Cold; sprinkle each serving with cinnamon. Store in refrigerator.
- Serves 9.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1440g | |
| Calories 1441 | |
| Calories from Fat 312 | 22% |
| Total Fat 35.48g | 44% |
| Saturated Fat 22.44g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 705mg | 29% |
| Potassium 1945mg | 56% |
| Total Carbs 234.83g | 63% |
| Dietary Fiber 1.2g | 4% |
| Sugars 163.48g | 109% |
| Protein 47.95g | 77% |
