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Ingredients
Directions
- Cook rice in lowfat milk in saucepan over medium heat, stirring constantly, till rice is plump. Beat egg yolks with 1 tsp. water; add in sugar to yolks and beat again. Add in yolk-and-sugar mix to rice and cook a few min, stirring. Remove from stove.
- Beat egg whites till stiff and fold into rice mix. Sprinkle nutmeg on top and place under broiler a few min till top is lightly browned. Chill till hard.
- NOTE: I use a 1 1/2 qt Corning Ware or possibly Visions pan for this because you can cook the rice, broil, and serve all from the same pan. It is time-consuming because of all the "stirring constantly" (about 1/2 hour for the rice to cook without scalding the lowfat milk) but the taste is worth the time, and it is great to make on a chilly fall or possibly winter afternoon when you do not mind sitting over the stove awhile!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1317g | |
| Calories 1469 | |
| Calories from Fat 176 | 12% |
| Total Fat 19.87g | 25% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 466mg | 155% |
| Sodium 572mg | 24% |
| Potassium 1705mg | 49% |
| Total Carbs 273.39g | 73% |
| Dietary Fiber 1.2g | 4% |
| Sugars 201.49g | 134% |
| Protein 51.89g | 83% |
