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Ingredients
- 6 lg. potatoes
- 2 large eggs
- 1 1/2 T flour
- 1/4 teaspoon baking pwdr
- 1 teaspoon salt
- 1/4 teaspoon grated onion
Directions
- Peel potatoes, grate and drain. Remove as much water as possible. Stir in the large eggs. Mix together flour, baking pwdr and salt and add in. Stir in the grated onions. Saute in shallow fat till brown, turn and brown other side. Serve with applesauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1770g | |
| Calories 1434 | |
| Calories from Fat 101 | 7% |
| Total Fat 11.33g | 14% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 2878mg | 120% |
| Potassium 7129mg | 204% |
| Total Carbs 293.9g | 78% |
| Dietary Fiber 36.6g | 122% |
| Sugars 13.75g | 9% |
| Protein 46.35g | 74% |
