Grandma's Pickled Beets Recipe

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Servings: 10

Ingredients

Cost per serving $0.05 view details
  • 2 can Small beets (10 ounce cans)
  • 1/2 c. White vinegar
  • 3/4 c. White sugar Healthy pinch of salt Healthy pinch of pepper

Directions

  1. In a small saucepan, bring the vinegar to boil and add in the sugar slowly till dissolved - stir constantly. Open the cans of beets and retain the juice from one can. Add in the beets (whole) to the boiling vinegar/sugar solution and bring back to a boil. Add in the retained beet juice (about 1/4 c. worth). Add in salt & pepper. Boil for about 2 min and then remove from heat. Sterilize two sealing jars (about 10 12 ounce capacity). Put beets into sterlized jars, cover with the vinegar/sugar solution and seal with lids. Let stand several days before serving. This is a sweet pickle best served cool. Excellent with beef and pork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 10 servings
Calories 79  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 115mg 5%
Potassium 96mg 3%
Total Carbs 19.35g 5%
Dietary Fiber 1.1g 4%
Sugars 18.27g 12%
Protein 0.54g 1%
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