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Ingredients
Directions
- Cream together butter and sugar.
- Fold in the the Large eggs, 3 c. flour, 1 tsp vanilla.
- Bake at 350 for 10 min cover with a watery frosting made of pwdr sugar and hot water top with sprinkles
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 856g | |
| Calories 3173 | |
| Calories from Fat 969 | 31% |
| Total Fat 110.03g | 138% |
| Saturated Fat 63.23g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 868mg | 289% |
| Sodium 4641mg | 193% |
| Potassium 640mg | 18% |
| Total Carbs 488.08g | 130% |
| Dietary Fiber 10.2g | 34% |
| Sugars 202.63g | 135% |
| Protein 58.32g | 93% |
