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Maybe one day you will learn the secrets of the fine art of authentic Italian cuisine and how to make real pasta sauce from an Italian.You really don't have a clue, do you? Best of luck in your quest.
I guess that is why it is a secret. John B. DiCicco
Servings: 1
Ingredients
- 1Â 1/2 lb hamburger, (1 1/2 to 2)
- 2 can tomato sauce, (8 ounce.)
- 2 can tomato paste, (6 ounce.)
- 1 c. water
- 1 tsp salt
- 1/8 tsp pepper
- 1 tsp chili pwdr
- 1 x onion, minced
- 3 x cloves garlic, minced
- 2 Tbsp. parsley flakes
- 2 Tbsp. salad oil
Directions
- Mix tomato paste and tomato sauce with 1 c. water. Mix all ingredients together except hamburger. Bring sauce to boil, then simmer 2 to 4 hrs, adding hamburger, browned and liquid removed, the last hour. Serve over spaghetti.
- NOTE: This is a fairly mild sauce and most any desired herbs or possibly spices may be added.
- Sue Zobrist
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2322g | |
| Calories 2004 | |
| Calories from Fat 886 | 44% |
| Total Fat 99.01g | 124% |
| Saturated Fat 32.93g | 132% |
| Trans Fat 4.35g | |
| Cholesterol 442mg | 147% |
| Sodium 10330mg | 430% |
| Potassium 9024mg | 258% |
| Total Carbs 128.8g | 34% |
| Dietary Fiber 31.5g | 105% |
| Sugars 85.16g | 57% |
| Protein 165.55g | 265% |
