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Ingredients
Directions
- Stir above with mixer and let stand covered for 15 min. Roll in 10 inch circle and let each dry for 30 min. Roll up into a roll and cut very thin. Dry cut knoodles overnight. For chicken egg noodles.Add in 8 ounce of chicken broth/stock and 8 ounce of water. Bring mix to a boil and add in noodles. Let noodles boil for a short time and then simmer for 30 min or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 25 | 10% |
| Total Fat 2.8g | 3% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 613mg | 26% |
| Potassium 96mg | 3% |
| Total Carbs 47.86g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.34g | 0% |
| Protein 9.22g | 15% |
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